zandertoySo for the first time i made Dandelion greens. I remember many years ago when I saw my mom picking these out in the yard and I was weirded out that we actually ate weeds but now after seeing these leaves in organic grocery stores it makes me so proud of my mom for knowing about these so long ago before they started trending.
A little bitter but just the right amount and with a good bite to the leaves so great for stir fry dishes.
I made them with some mushrooms which was a nice simple side dish for my korean Daenjang stew.
