So the Triplets just turned 16!
It’s so crazy that they are two years away from becoming adults!
Time really does fly. I am so proud of how well behaved and mature they have become.
I decided to have them over for brunch to celebrate. B and I made them poached eggs over polenta w mushrooms, roasted asparagus, latkes and some breakfast sausages.
This was our first time entertaining so many people. Was only five but still was a lot to manage. Poaching 14 eggs was not easy!
They all enjoyed the food and we had a great time just getting together. Also they loved our new chair that we bought. Definitely worth every penny.